French Fries (Chips)

Discussion in 'Professional Catering' started by hb123, Jan 11, 2012.

  1. hb123

    hb123

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    Hello Chefs,

    I am looking to open a fast food vending business which will involve purchase of a number of hot food carts which would go round town selling fast food like chips, sausages etc. However I would like to know whether chips would remain fresh and crispy hours after being fried and kept in a food warmer. Please advice.
     
  2. hitchedgibson

    hitchedgibson

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    Line Cook
    I would stay out of the food business.

    Sent from my Desire HD using Tapatalk
     
  3. chefedb

    chefedb

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    Retired Chef
    None . Try commercial potato chips
     
  4. stephen nass

    stephen nass

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    "crispy hours after being fried"

    hahaha
     
  5. cinnamon-uk

    cinnamon-uk

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    Sous Chef
    Hi Stephen Nass

    did you burn them?

    haha/img/vbsmilies/smilies/chef.gif
     
  6. stephen nass

    stephen nass

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    Line Cook
    I prefer mine slightly undercooked.