i need opinions on the french culinary institute. i am curently enrolled at j sergent reynolds c.c. i am finishing up an associates degree in hospitality mgmt. culinary arts. i was looking into FCI to possibly get an education in pastry. i love baking and unfortunately the school i am at while good for culinary arts is not to in depth when it comes to baking/pastry. if any students from FCI or alumni could possibly give me some input on how good their program is i would apreciate it. thanks.