French Culinary Institute: Campbell, CA campus

Discussion in 'Choosing A Culinary School' started by toddw36, Jun 5, 2013.

  1. toddw36

    toddw36

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    Cook At Home
    Hello,

    I'm new to the forum. Anyway, I didn't find an answer to this but has anyone attended the California location, and if so how does it compare to the NYC campus? I'm tempted to go to the one in California but I'm unsure if it's better, worse, or the same level of experience you'd get at the New York one. 

    Any response on this is appreciated.

    Thanks,

    Todd