- Joined Feb 11, 2003
Some years ago I clipped a recipe from either Gourmet or Food & Wine mag for a recipe made stove-top called either French Creme or, French Cream. The recipe had, if I recall correctly, egg whites, gelatin sheets, vanilla, sugar, and of course cream. I've lost the recipe and hope that one of you might be able to assist. If you could email directly I would appreicate it.