French chef needed for British TV show...

Discussion in 'Professional Chefs' started by jeremy, Oct 1, 2001.

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  1. jeremy

    jeremy

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    If you are a French chef or know a French chef with bundles of personality that could hold their own hosting a TV show then this could be the chance of a lifetime for you (or them). Visit this page on Globalchefs.com for more info.

    web page
     
  2. culartist

    culartist

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  3. gleon

    gleon

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    Jeremy

    I would be very interested in speaking to you about this, could you please email me at [email protected] and let me know how I could get in contact with you.
    Thank you so much.
     
  4. jonell

    jonell

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    Dear Jeremy,

    I give French cooking lessons in France, and am also a food writer and translator (French/English). I am American, but have lived in France for over 20 years, speak fluent French, and studied at the Cordon Bleu and La Varenne cooking schools. I am sending you a detailed résumé, a model I used for my business card, and a sample of a recent menu here in my country château.

    Most people -- even the French -- think I'm French until I tell them I'm American, and I have been a Francophile since a very young age. I speak well, am highly presentable and people say I am good before the public. For several years now I have been thinking of attempting to do a television show on French cooking, because I have a combination of cooking knowledge, experience and articulateness that could be appropriate for it: I learned cooking in France, speak fluent French, went to a number of other good schools (which gives me a cosmopolitan edge), dress French, think French, act French, and practically am French. Plus I'm a former beauty pageant winner, so I suppose I look all right too.

    I'd love to hear from you.

    Sincerely,

    Jonell

    P.S. I wasn't able to download my Word files. If you've lost all the formatting in the text files, please contact me and I'll send you the .doc files directly.
     
  5. jeremy

    jeremy

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    This position has now been filled. I will post a message if anthing changes... Cheers Jeremy
     
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