Could anyone give me the other dimensions of a 28 cm moules a' cake? The recipe calls for that or a 9x5" pan. The photo of the cake, using the French pan. shows a much taller, thinner cake than the 9x5" pan will produce. I made the cake once and found the cake a bit dry on the sides when the center was fine; perhaps the different shape makes a difference. Also, what I've read suggests the sides are slightly flared on the pan, but the photo of the cake seem straight and one of the online sites showing a pan (without the width & height measurements) seemed to be straight sided I'm going to make some pots, so thought I might start with this.