No oil. I actually froze it for making a quick garlic oil on demand as a home cook. Garlic oil is not something to make at home and store as it's not really safe unless used fairly quickly. Which is not a feature of most home cooking. But I could take a couple of cloves and thaw in a few seconds in the microwave and make a pleasant mellow garlic oil from them very quickly.
This was something I picked up from Helen Witty in her The Good Stuff Cookbook which I think quite highly of.
Granted, here in the pro forum, you have different scales of operation.
if it wasn't alot, i would not be concerned about it at all...., as it stands alone ,its a 3LB container... seems justifiable to think about it one more time before the tossout ...freeze it whole or process.?.just someone send me the word, so as i don't feel so guilty...food shelters here will not accept anything that has been opened...sadly, their and my loss...thanks