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- Joined Dec 7, 2009
To make it simpler when freezing red peppers why could I not just clean the pepper and freeze it whole. The site I saw said to cut into strips and freeze on sheet overnight.
I suppose there are many methods but to get the job done quick and easy why not clean one whole pop in bag and freeze. To much air space? Just crush that baby it wont hurt anything.
A stroke of brilliance or more stinkin' thinkin'?
I suppose there are many methods but to get the job done quick and easy why not clean one whole pop in bag and freeze. To much air space? Just crush that baby it wont hurt anything.
A stroke of brilliance or more stinkin' thinkin'?