Does any one know of a good way to freeze peeled garlic? There are just two of us and I find that the expiration date rolls around before I've used the garlic. I started buying the peeled because it is made in Gilroy, CA and the rest of it seems to be imported from China. I want to support our garlic capitol of the world but it's rather a lot and I end up pitching half of it out. Thanks in advance for your suggestions.