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- Joined Aug 13, 2006
I do a big christmas party every year with many many dishes, for about fifty people - a whole meal including turkey and many many side dishes. Among the appetizers i make a chicken liver and apple mousse (like julia child's chicken liver mousse but with apples cooked in with the livers) (sautee shallots and apples, then add livers, thyme, salt and pepper, add clove or allspice and remove liver from pan, deglaze with brandy (ideally apple brandy, but i use a little apple juice and regular brandy) and then blend in blender with some cream cheese and i add a little cream to make it a little easier to blend, not having a food processor).
My question is, since i work two full days full time morning to night to prepare everything, if i could do this in advance and freeze it. I never dared, afraid it would ruin the texture, but thought i would ask. It's one of the most popular things i make so i don;t want to ruin it.
Thanks
My question is, since i work two full days full time morning to night to prepare everything, if i could do this in advance and freeze it. I never dared, afraid it would ruin the texture, but thought i would ask. It's one of the most popular things i make so i don;t want to ruin it.
Thanks