The wife and I have a habit of freezing a couple herbs when we are done with it's fresh useage, to preserve that freshness. Most often we do this with cilantro. Making home toco shells and fixings is delicious and fun, and cilantro adds the authentic flavour we enjoy. That's just one of our uses of freeze dried cilantro. Some herbs are better lefted to dry out, and continue to use that way, so I know this doesn't apply to all herbs equally. I was wondering if any of you froze your fresh herbs? Which are the herbs you do that with as well??