formula & helpful hints for using spray gun for

Discussion in 'Professional Pastry Chefs' started by mpshort, Feb 1, 2005.

  1. mpshort

    mpshort

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    chocolate. TIA!
     
  2. esevas

    esevas

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    I've used 50% cocoa butter and 50% couverture. You can also use all cocoa butter and color it. Make sure to keep everything warm so you do not clog your equipment.
     
  3. chefdavecooks

    chefdavecooks

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    Food Editor