It seems today some wine drinkers go to their local liquor store, pick up "something white or red" go home put some ice cubes in a glass, pop the cork, and watch TV drinking a bottle of wine and eat potato chips. While the people who drank their favorite Pino Noir or Reisling for 15 years strait now want something exotic either from the new regions or the very old, now forgotten regions of the world. With this being said does anyone have any favorite wine that they feel is being, or has been overlooked just becaue is is not common enough, not in the public eye enough, or simply forgotten in the vast ocean of vines at our disposal today? -My pesonal experiance is while thumbing threw Larosse Gastronmonique finding a recipe Malaga (neoplitaine sauce). I am sure the sauce would have been amazing but i decided to drink the wine instead.