Forgot to grease pan

Discussion in 'Food & Cooking' started by brshep, Nov 2, 2011.

  1. brshep

    brshep

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    I just made a wild mushroom lasagna for a dinner party I'm having soon, and once it was complete and in the pan I realized I had forgotten to grease it.  The bottom and sides are coated with a bechamel-type sauce.

    Is this terrible news?  Is there any way to lessen the chance of sticking, such as cooking at a lower heat or submerging the bottom in a water bath?

    Any help or reassurance greatly appreciated!
     
  2. koukouvagia

    koukouvagia

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  3. highlander01

    highlander01

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    I have never greased a lasagna pan ... I always make sure that I have sauce on the bottom and I finish the top with sauce plus cheese making sure that there is plenty of sauce and whatever I'm using as a filler between layers and I have never had any problems.
     
  4. phatch

    phatch Moderator Staff Member

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    I Just Like Food
    I don't grease lasagna pans either.  You should be fine.