- Joined Feb 16, 2016
Hey everyone, I'm seriously considering going to culinary school. I'll give you my background in why I'm deciding this. I use to play high level tennis. College and semi pro level, but I have hurt my back and shoulder to the point where I have had three surgeries on my shoulder and my doctor has highly suggested I need to quit playing and coaching (coaching requires hitting at a high level) or I will be having another surgery soon. So with that said I'm really considering it. I would just like to talk to someone about it that's in school or had similar decision to make. Also any advice is much appreciated from anyone. Its always been about tennis and cookin for me. I cook a lot at home and just entertaining the idea of maybe having a career in it. Thank you so much for reading!