For those of you considering or attending Le Cordon Bleu... please read.

Discussion in 'General Culinary School Discussions' started by elizash, Apr 5, 2010.

  1. elizash

    elizash

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    Professional Baker
     Why I Dropped Out of the Le Cordon Bleu Program at Western Culinary Institute, and Why You Should Think Twice About Attending
    check out my personal experience!
     
    Last edited: Apr 13, 2010