And everyone else of course.... Here's a recipe that I took off the net. Coney Dogs for a Crowd makes about 32 - 40 2 LB ground beef 2 celery ribs 1 medium onion, chopped 1/4 C packed brown sugar 1/4 C cornstarch 1 tsp salt 1/4 tsp pepper 1 (32 oz) bottle ketchup 2 C tomato juice 4 pkgs hot dogs 32- 40 hot dog buns In large saucepan cook beef, celery and onion until meat is no longer pink ; drain. Combine the brown sugar, cornstarch and salt ang pepper; stir into the beef mixture. Add ketchup and tomato juice. bring to a boil and boil for 2 minutes. Reduce heat and simmer uncovered for 15-20 minutes. prepare hot dogs serve about 1/4 cup sauce on each hot dog.