For jett kat

Discussion in 'General Culinary School Discussions' started by culinarian247, Oct 21, 2002.

  1. culinarian247

    culinarian247

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    Also, be very wary of Alain & Marie LeNotre's school in Houston. Anyone who says they can make you a sous chef in 5 months isn't telling you the truth. That takes a little longer than 5 months (it only took me two years, one of which I was a free worker). There are other schools. Especially in Texas (where my parents are from...:) ) Try Texas Culinary Institute and Art Institute of Dallas . In your travels on ChefTalk you'll find a lot more schools. These are only but a couple (if you wanted to stay in Texas).
     
  2. culinarian247

    culinarian247

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  3. jett kat

    jett kat

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    hey thanks for the schools i`ll check them out tomorrow it`s late and sleep calls to me but i wanted to reply before leaving.
    um i really really hate to say this but yes a couple of months ago i asked for information from lenotre ( they called me, the stinkers at work the shame)but honest i never talked to them and from what you say no i don`t want to either so please put the tomatoes down please don`t throw`em i didn`t know *sob* now i do. he-he thanks :) my own personal quest to say thank you to you more than any other person or at least thats what it feels like every time i say it .