For head chefs, GMs, and owners.

Discussion in 'Food & Cooking' started by markrmoore2, Nov 17, 2015.

  1. markrmoore2

    markrmoore2

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    Owner/Operator
    What food is trending currently and is business growing or slowing at this time. List where your location if you dont mind, i would find these statistics very interesting as im sure you would also. Please post anything you think should be contributed to this.