For head chefs, GMs, and owners.

Joined Nov 15, 2015
What food is trending currently and is business growing or slowing at this time. List where your location if you dont mind, i would find these statistics very interesting as im sure you would also. Please post anything you think should be contributed to this.
Joined Jul 13, 2012
You'll get more by posting in the pro section.  This'll probably get moved there - good luck.

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