While my smoker is used for meat 85% of the time, I occasionally like to smoke other food items. For example, when I used to brew my own beer, on a regular basis, one of my favorite creations was a sweet,smoked stout. I smoked all my barley and grains over cherry wood before proceding with the recipe. That smoky hit paired beautifully with the dark roasted malt of the beer and played well against the subtle sweetness. One of my other favorite items to smoke is tomatoes. Once smoked they can be turned into a soup (hot or cold) a sauce for pasta or just about anything else, and killer salsa. I've also made my own "chipotles" with some success. What items beside meat do you like to smoke? Any really "odd" experiments that came out really well?