Joined Feb 8, 2009
When you work in this business you never have time to eat. I figured that was why we slipped up and threw an extra shrimp in the pan for scampi.Somehow there was always bacon on the back shelf of the grill for a fast pick-me-up.
Of course I was able to eat anything I wanted. After many long days I would always want comfort food. Homemade meatloaf, Lasagna, spaghetti and meatballs, Roast chicken, Pot Roast or a nice Roast Beef and gravy dinner. I couldn't spend much time with the family in the early years in this business. I think the foods I mentioned remind me of home and family....ChefBillyB
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