Food&Wine Magazines

Discussion in 'Trading Forum' started by iceman, Jun 29, 2011.

  1. iceman

    iceman

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    Professional Chef
    OK. So I've got the past 20 years of them. Relatively pristine, outside of dust. None of the pages are stuck together, and none have been taken out. Anyone want 'em?

    Postage is on you though ....... but not if you live within an hour of Chicagoland. 

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    Last edited: Jun 29, 2011