Hi, I'm graduating ("walking") from culinary school next month. I'm a non-traditional student, so in addition to 10 years past experience as a military officer, I have lots of years of work experience, including several years of freelance media production. I also have a law degree. I say I'm walking next month because I still have to complete my internship in the fall. I have two lined up actually, so I will be working for two major hospitality groups starting this summer through January 2018--consecutively not concurrently. That will give me about 7 months of 40+ hours a week of further formal and informal training and paid experience. I'm wondering if that along with my background will be enough to start and run a successful food truck. At my age I just don't see myself working my way up in a professional kitchen, so I really want to start my own venture. But I want to be smart about it. Other options include personal or private chef, caterer, bed and breakfast owner, and high school culinary arts instructor. Thanks in advance for your input!