I have a Mediterranean food truck and we will be doing a large event where we were asked to prepare breakfast. We decided on breakfast burritos, but the problem is how to prepare a large amount of eggs quickly to keep in a hot table. I was thinking whisk eggs, season and put in a full pan either in the oven and stir occasionally, or just put the whole pan on the chargrill and keep stirring. As far as equipment, I have a brick and mortar restaurant with 36" chargrill, 4-eye burner range with standard oven. Food truck has 24" chargrill, 2-eye burner, and steam table. Any advice would be great! thanks!