Food styling

Discussion in 'Cookbook Reviews' started by vezirtziszarok, Jan 19, 2013.

  1. vezirtziszarok

    vezirtziszarok

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    Line Cook
    Hello everyone. I'm looking for a good and applicable food styling book for ala carte restaurant. Our customers are satisfied but they are bored of the same image all the time. They request new and images. we mostly work with beef, pork but even with mutton, boar, and roe. classic soups, and classics vinaigrette salads. I'm only looking for a food styling book. 
     
  2. djoko verona

    djoko verona

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    Professional Chef
    try Google.com you can find a lot of ideas about food styling plating etc etc ...