Being in the food service industry from growing food to serving food etc since i was a young child , i have to say i am appauled by the lack of professionalism i see happening from the grease stands to the five star restaurants . Restaurants will hire anybody these days and so much for the health food cards what joke that is they give them to anybody . I started at a restaurant when i was 16 washing dishes and work my way up to line cooking on the fly . My first boss Ernie was an old lady -- grease cook - she knew some things but she was not a chef by far , my second boss Brian Bennette very serious about cooking i learned good things from him and my third boss Jerry he taught me somethings also .Then i work at Whitman Towers in Walla Walla to put my self through college, i applied for dish washer cause i needed to focus on school not cooking --- i take dish washing very seriously lets just put it this way people lost their jobs cause i not only kickass at it speed wise iam anal about making things clean for the customers and the cooks accordingly seasoned pans etc are the exception . but before you knew it the head chef Kenny wanted me to quit college and join the family to be a chef lol -- i said thanks but no thanks .So i was the dish washer and prep cook and i took pride in what i did and did right not half assed -- i give a shit . No one seems to give a crap anymore . Really somethin wrong out there and i have had experience with owners that are only in it for the money and won't lift a finger and hire ediots . Frustrating ! Tired of getting home and throwing up litterally .