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- Joined Oct 8, 2004
Hey everyone!
I'm a journalist here in Toronto for the Toronto Observer. I'm working on a piece about food sculpting and was wondering if anyone on here has any feedback they could give me that I can use in my story. I'm just trying to get some opinions about it (and by food sculpting I mean with chocolate, cheese and margarine. I'm also talking about food carving of fruits and vegetables).
If there is anyone who has done this before, teaches it, or knows anything about it I would love to hear what you have to say!!!
Thanks a lot, and for those who's posts I want to use, I'll Private Messege you for the proper spelling of your name, and to confirm that I can use you in my story.
Thanks a lot guys! :chef:
Cheers,
Andrea Jack
Toronto Observer
I'm a journalist here in Toronto for the Toronto Observer. I'm working on a piece about food sculpting and was wondering if anyone on here has any feedback they could give me that I can use in my story. I'm just trying to get some opinions about it (and by food sculpting I mean with chocolate, cheese and margarine. I'm also talking about food carving of fruits and vegetables).
If there is anyone who has done this before, teaches it, or knows anything about it I would love to hear what you have to say!!!
Thanks a lot, and for those who's posts I want to use, I'll Private Messege you for the proper spelling of your name, and to confirm that I can use you in my story.
Thanks a lot guys! :chef:
Cheers,
Andrea Jack
Toronto Observer