/ Register

food science

Discussion in 'Food & Cooking' started by shahar, Jan 14, 2000.

  1. Jan 14, 2000 #1
    shahar

    shahar

    Messages:
    195
    Likes Received:
    10
    I'm intersted a lot in "whys" as opposed to
    "hows". If any of you know of good web sites concerned with food science, I would be happy to know. I searched, but most sites concerend with "food-science" were academic and had nothing to offer to chefs.
     
  3. Jan 14, 2000 #2
    pete

    pete Moderator Staff Member

    Messages:
    4,374
    Likes Received:
    927
    Exp:
    Professional Chef
    Don't know about web sites, but "On Food and Cooking" is a great book for that kind of thing.
     
  4. Jan 17, 2000 #3
    shahar

    shahar

    Messages:
    195
    Likes Received:
    10
    now that's the problem i don't live in the states, and have problem getting info from thos good magazine. That's why i'm using the net. I know one site with great info "fine cooking" - http://www.taunton.com/fc/index.htm
    If any1 know any more good food-science sites it would be ever so helpful.
    10x.
     
  5. Jan 17, 2000 #4
    jim berman

    jim berman

    Messages:
    1,908
    Likes Received:
    273
    Exp:
    Professional Chef
    Harold Magee's "The Curious Cook" is the definitive source on kitchen science. This book should be readily available.
    Good luck~