- 195
- 11
- Joined Dec 15, 1999
I'm intersted a lot in "whys" as opposed to
"hows". If any of you know of good web sites concerned with food science, I would be happy to know. I searched, but most sites concerend with "food-science" were academic and had nothing to offer to chefs.
"hows". If any of you know of good web sites concerned with food science, I would be happy to know. I searched, but most sites concerend with "food-science" were academic and had nothing to offer to chefs.