food science

195
11
Joined Dec 15, 1999
I'm intersted a lot in "whys" as opposed to
"hows". If any of you know of good web sites concerned with food science, I would be happy to know. I searched, but most sites concerend with "food-science" were academic and had nothing to offer to chefs.
 

pete

Moderator
Staff member
4,509
998
Joined Oct 7, 2001
Don't know about web sites, but "On Food and Cooking" is a great book for that kind of thing.
 
195
11
Joined Dec 15, 1999
now that's the problem i don't live in the states, and have problem getting info from thos good magazine. That's why i'm using the net. I know one site with great info "fine cooking" - http://www.taunton.com/fc/index.htm
If any1 know any more good food-science sites it would be ever so helpful.
10x.
 
1,908
274
Joined Oct 28, 1999
Harold Magee's "The Curious Cook" is the definitive source on kitchen science. This book should be readily available.
Good luck~
 
Top Bottom