- Joined Aug 15, 2010
If anyone likes to cook or eat Asian cuisines, I'm sure you've come across some sort of rice noodle dish or rice noodle soup. It has come to my attention from the my all of my Chinese coworkers that many rice noodle makers use some sort of aluminum powder in order to make the noodles. Aluminum has been correlated with breast cancer, parkinson's, and alzheimer's. Is aluminum use in the production of rice noodles a true story, or do my coworkers have no idea what they are talking about?