So I took my cheese cake out of the oven last night, set it on the counter to cool, and forgot about it until this morning.... 7 hours later. The house was around 77 degrees. The cheesecake was still warm when I set in on the counter. It consist of eggs, cream cheese, heavy cream, sugar, vanilla, and sour cream. With a gram cracker crumb crust. So.... is it safe to eat? Thanks!!!!!