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- Joined Jan 9, 2019
I realize that with this Covid-19 thing, a lot of people are bored at home,.. cooking..and giving away food.
GF has just had some food given to us..soup and grated cheese in "decorative dry goods" jars...sitting around for a bit.
I don't mean to be rude, but I certainly won't consume that stuff (soup is already separating and looking very strange)..again, not a hot vacuum seal jar.
After taking a provincial food safe course ($80) a few years ago, I was enlightened as to a lot of really interesting things. (safe temp & time, etc...standards)
Thought I had the basic rules passed onto me for food safety..was pretty close to regs, but had learned a lot.
Some students (working in nursing homes) swore up and down using vinegar as disinfectants & other "routines". Scary, actually!
Just saying,.. if one is bored at home..check out your local health authority for a mini-course on food safety.
You'll get certification AND you can do a "Felix Unger" type brag!
Cheers!
GF has just had some food given to us..soup and grated cheese in "decorative dry goods" jars...sitting around for a bit.
I don't mean to be rude, but I certainly won't consume that stuff (soup is already separating and looking very strange)..again, not a hot vacuum seal jar.
After taking a provincial food safe course ($80) a few years ago, I was enlightened as to a lot of really interesting things. (safe temp & time, etc...standards)
Thought I had the basic rules passed onto me for food safety..was pretty close to regs, but had learned a lot.
Some students (working in nursing homes) swore up and down using vinegar as disinfectants & other "routines". Scary, actually!
Just saying,.. if one is bored at home..check out your local health authority for a mini-course on food safety.
You'll get certification AND you can do a "Felix Unger" type brag!
Cheers!