Food prepared by a sick cook

Discussion in 'Professional Chefs' started by kongfeet, Oct 7, 2010.

  1. kongfeet

    kongfeet

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    Hi. I was beginning to feel sick last weekend (common cold, nothing life threatening), but since I had already cured duck and pork belly the day before for confit, I just went ahead and cooked them (at 190 for 10 hours or so). Now, if someone ate it, could he/she get sick? It wasn't like I kept coughing at the meat or anything, but I'd rather not risk anything. Thanks, in advance.
     
  2. eloki

    eloki

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    Don't think so.