- Joined Jun 1, 2015
I recently became a cook in a kitchen, ive probably been cooking for only about 3 months. I love cooking, i want to become an executive chef one day. I definitely have a talent for it, and So far, ive been pretty proud of my work, until today. I served some chicken that was "questionable" in freshness. looking back on it, it smelled pretty bad actually. I had a feeling it wasnt good idea to serve it, and i asked one of the sous chefs what i should do, but he told me it should be fine, so i cooked it anyway. After the dinner service, i found out two people got sick. i feel absolutely terrible and ashamed of myself, and i didnt get chance to apologize to the customer. i feel too ashamed to even call myself a cook now, even though the chef told me the chicken was ok, i know its still my fault. Has anyone else ever been through something like this?