Food/Ingredient Substitutions

Discussion in 'Food & Cooking' started by mudbug, Jul 9, 2001.

  1. mudbug

    mudbug

    Messages:
    2,068
    Likes Received:
    12
    Exp:
    Culinary Instructor
    There seem to be many inquires concerning food/ingredient substitutions.

    Before posting your question see if it isn't already referred to here, I highly recommend checking out this site if you haven't already.

    Foodsubs.com

    It is the most comprehensive web site I've found regarding this subject including tropical fruits and ethnic ingredients. There are very few things I have not been able to find here.

    If you want to search for sour milk, put those words in quotations by typing: "sour milk", that way you won't get pages that just say sour, or milk on them but includes the phrase.

    If you haven't been there, check it out and see what you think, I hope you find it helpful.

    [ July 09, 2001: Message edited by: cchiu ]
     
  2. kuan

    kuan Moderator Staff Member

    Messages:
    6,711
    Likes Received:
    324
    Exp:
    Retired Chef
    Yes, but that might take away the need for us to post a question on this forum :)

    kuan
     
  3. mudbug

    mudbug

    Messages:
    2,068
    Likes Received:
    12
    Exp:
    Culinary Instructor
    Somehow I doubt that ;)