Several years ago food allergies were rather rare. Now you have from peanuts to gluten to strawberries. STRAWBERRIES!!! To know someone can't enjoy strawberries that is disheartening. Daycares and schools nowadays take precaution as to food allergies that a child has. I'm curious to know at your specific restaurant how does your restaurant go about handling food allergies. Are your waiters/servers knowledgeable as to what ingredients are in or isn't in a specific dish? Does your restaurant have a supply of epipens? Are you satisfied with your restaurant's approach to combating the rising amount of food allergies people have? Thanks in advance.