Fondant

48
10
Joined Jun 16, 2010
Every time i make a cake with fondant it rips and looks retarded. How thin should i be rolling it? thanks all
 
4
10
Joined Mar 15, 2010
What I learned about fondant this past semester is that you should roll it to just about 1/4" thick.
 
9,204
68
Joined Aug 29, 2000
That sounds like my experience Joli.

(By the say, Jolie, please refrain from using terms like "retarded". It's insulting, and that isn't our way here.)
 
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