1. May 6, 2010 #1
   

   gorgeous

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   Hi To all,
   Whenever I make fondant it comes out very soft,  how can i make my fondant firm?. thank you

    
3. May 8, 2010 #2
   

   camerin

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   more powdered sugar

    
4. May 11, 2010 #3
   

   gorgeous

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   Thank you Camerin I will try that, I always put the required amount the recipe ask for.

    
5. May 12, 2010 #4
   

   camerin

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   When I used a marshmellow fondant recipe, it didn't really give me a set amount to use. It was like, "about 2 cups of powdered sugar." But be careful not to put too much or else it wil start to crack and dry out.

    

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