FONDANT

2
10
Joined May 6, 2010
Hi To all,
Whenever I make fondant it comes out very soft,  how can i make my fondant firm?. thank you
 
2
10
Joined May 6, 2010
Thank you Camerin I will try that, I always put the required amount the recipe ask for.
 
12
10
Joined Apr 30, 2010
When I used a marshmellow fondant recipe, it didn't really give me a set amount to use. It was like, "about 2 cups of powdered sugar." But be careful not to put too much or else it wil start to crack and dry out.
 
Top Bottom