1. May 6, 2010 #1
   

   gorgeous

   Messages:

   2

   Likes Received:

   10

   Exp:

   At home cook

   Hi To all,
   Whenever I make fondant it comes out very soft,  how can i make my fondant firm?. thank you

    
2. May 8, 2010 #2
   

   camerin

   Messages:

   12

   Likes Received:

   10

   Exp:

   At home cook

   more powdered sugar

    
3. May 11, 2010 #3
   

   gorgeous

   Messages:

   2

   Likes Received:

   10

   Exp:

   At home cook

   Thank you Camerin I will try that, I always put the required amount the recipe ask for.

    
4. May 12, 2010 #4
   

   camerin

   Messages:

   12

   Likes Received:

   10

   Exp:

   At home cook

   When I used a marshmellow fondant recipe, it didn't really give me a set amount to use. It was like, "about 2 cups of powdered sugar." But be careful not to put too much or else it wil start to crack and dry out.

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in