FONDANT

Discussion in 'Recipes' started by gorgeous, May 6, 2010.

  1. gorgeous

    gorgeous

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    Hi To all,
    Whenever I make fondant it comes out very soft,  how can i make my fondant firm?. thank you
     
  2. camerin

    camerin

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    more powdered sugar
     
  3. gorgeous

    gorgeous

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    Thank you Camerin I will try that, I always put the required amount the recipe ask for.
     
  4. camerin

    camerin

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    When I used a marshmellow fondant recipe, it didn't really give me a set amount to use. It was like, "about 2 cups of powdered sugar." But be careful not to put too much or else it wil start to crack and dry out.