Fondant

Discussion in 'Professional Pastry Chefs' started by orange07, Nov 17, 2009.

  1. orange07

    orange07

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    Line Cook
    Does anyone know a recipe for a fondant that actually taste good?
     
  2. amatuer andma

    amatuer andma

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    Private Chef
    Marshmallow fondant....

    Put in a large microwave proof bowl
    Large bag (1 lb) of mini marshmallows
    3 T. Water
    Heat 30 seconds at a time in microwave 'til runny and smooth (stir each time)
    Pour over 2 lb bag of powdered sugar and knead 'til smooth on a greased surface
    Grease the surface of smooth ball of fondant, double wrap in plastic wrap and let set overnight. You can refrigerate and keep for a couple of weeks.
    You can tint and/or add flavored oils if desired.