1. Nov 17, 2009 #1
   

   orange07

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   Line Cook

   Does anyone know a recipe for a fondant that actually taste good?

    
3. Nov 27, 2009 #2
   

   amatuer andma

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   30

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   Private Chef

   Marshmallow fondant....
   
   Put in a large microwave proof bowl
   Large bag (1 lb) of mini marshmallows
   3 T. Water
   Heat 30 seconds at a time in microwave 'til runny and smooth (stir each time)
   Pour over 2 lb bag of powdered sugar and knead 'til smooth on a greased surface
   Grease the surface of smooth ball of fondant, double wrap in plastic wrap and let set overnight. You can refrigerate and keep for a couple of weeks.
   You can tint and/or add flavored oils if desired.

    

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