hi everyone! I am new here and new in making fondant. I am so excited to make this. To start of, i live in southeast asia where the weather is either hot or rainy and i was wondering how will that affect in making fondant? Do i have to work in an air-conditioned room or room temp is fine? What are the things that i have to remember? storage, handling, etc. Do u make the traditional fondant or the other one that is called marshmallow fondant? opinions and advice are very much appreciated. Thanks so much in advance!