Hello everyone, I have to say, that I am in big distress. I have a catering tomorrow morning for a federal company, that includes scrambled eggs. The problem that I am having is that I have two hours drive to their location. Any advice, or help on how to make/keep the eggs fresh will be highly appreciate it. I know this is a desperate gesture (!) but I put so much emphasis on the quality of my food that I really don't want to decrease it! Thank You!