Fluid Flex

Discussion in 'Professional Pastry Chefs' started by jill stilson, Sep 14, 2010.

  1. jill stilson

    jill stilson Guest

    Has anyone ever heard of "Fluid Flex" for cakes.  I was told that it helps cakes retain moisture, and gives a good crumb.  And where do you find it?  Any help would be great.
     
  2. chefpeon

    chefpeon Kitchen Dork

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    Last edited: Sep 14, 2010