flourless cake scraps

Discussion in 'Food & Cooking' started by didee, Mar 21, 2011.

  1. didee

    didee

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    Hello all,  I have cups of left over cake from my flourless creations. Does anyone have an idea of how to use em, can drying them out, puree add butter add pat in pan work. Thanks for your help. Diane
     
    Last edited: Mar 21, 2011
  2. shroomgirl

    shroomgirl

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    mix them with icing, scoop them, stick them on a stick and dip um in either choc, nuts, coco, etc.....

    rum balls.... nuts, raisins, rum

    crumble and use as garnish
     
  3. durangojo

    durangojo

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    first to mind...truffles

    joey
     
  4. jellly

    jellly

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    I am not sure how adventurous you wish to be, but the pastry chef at Momofuku Milk Bar does a plated dessert that uses brownie crumbs as a component.  I am thinking that your flourless cake crumbs would work well. Here is a link to her recipe, perhaps it will provide inspiration for your own creation -http://www.plateonline.com/MembersOnly/Recipes/RecipeDetails.aspx?RecipeId=11839 

    PS - I couldn't find the recipe on another site, so you need to register to view this one, but it is free.
     
  5. petalsandcoco

    petalsandcoco

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    How about English Trifle.... ...just a thought.
     
  6. didee

    didee

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    Thank you
     
  7. didee

    didee

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    Thank you
     
  8. didee

    didee

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    Thank you