I have adopted a huge case of 8" gordita shells. I'm not completely sure of the nomenclature, but I think it means "if you try to deep fry, they will assplode". 8 inch; just small enough to make a sad burrito; too big to make a fish taco. What the hell am I going to do with these things? All I can think of is enchiladas, which I probably can't do here. And even if I did and they sold well, I'd have 3/4 of a case left. It's a gross. All I can think of is free chips and salsa for bar customers; take it in the shorts.