1. Jan 4, 2011 #1
   

   koukouvagia

   

   Messages:

   7,441

   Likes Received:

   658

   Exp:

   Home Cook

   I'm in a pickle.  Silly me buys a bag of flour and dumps it into a sealable container and then I throw out the packaging.  Now I can't remember for the life of me if that was all-purpose or bread flour.  It's a huge container, what can I do now to discern which kind of flour I have?  I feel so silly.

    
3. Jan 4, 2011 #2
   

   cheflayne

   

   Messages:

   4,207

   Likes Received:

   557

   Exp:

   Professional Chef

   Borrow 1/2 cup of all purpose flour from a neighbor. Measure out 1/2 cup of your flour. Add 2 tablespoons of water to each flour. If the resulting doughs are similar, then yours is all purpose. If the dough from your flour is stiffer then it is bread flour.

    
4. Jan 5, 2011 #3
   

   koukouvagia

   

   Messages:

   7,441

   Likes Received:

   658

   Exp:

   Home Cook

   Well ok then! thanks

    

Your name or email address:

Do you already have an account?

• No, create an account now.
• Yes, my password is:
• Forgot your password?

Stay logged in