Hello! In about 2 weeks, we have a challenge in school known as Flounder "Your Way" where it's supposed to incorporate everything we've learned till then. While I still have over a dozen lessons to go till that challenge, I need to start thinking and perfecting this item. The challenge is basically that we have to fillet and cook a flounder, for 4 people from a recipe that we made up. There is food costing and other things involved as well, so there is a lot more going on than just what is on the plate even. We will have the whole day, 6 hours, to complete the dish. We will ask for items ahead of time, and as a class, we will choose 5 more items. I picture a piece of seared fish in the middle of a clear broth with minimal veg garnish. The problem is I can't think of flavor combinations or a starch. It's be visually appealing, but I want to try to come up with something creative for the flavors, but I really don't know well enough about that. I'd also like to try to incorporate veg of the season if possible. Does anyone have any suggestions? Or just dishes you enjoy eating? Any help is greatly appreciated!