I'm experimenting with a few things and hoped for a little advice.
What I'm trying to do is flavour the water tapioca pearls are boiled in to get that flavour infused, the initial attempt was a solid fail. I boiled water with lime and palm sugar then dropped the pearls in, what happened was the pearls disintegrated. So I'm guessing the acid was the issue. Does anyone have an idea of how I could achieve this?
What I'm trying to do is flavour the water tapioca pearls are boiled in to get that flavour infused, the initial attempt was a solid fail. I boiled water with lime and palm sugar then dropped the pearls in, what happened was the pearls disintegrated. So I'm guessing the acid was the issue. Does anyone have an idea of how I could achieve this?