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- Joined Jan 10, 2010
Hi,
I'm looking to make some chile verde using pork, and would like to know the group's suggestions for a rich, flavorful pork. I've tried Niman Ranch but am not that satisfied with it. It's OK, but the depth of flavor is not as good as some other pork I've tried at some restaurants and foodie places. Unfortunately, I didn't ask what they were serving and it's going to be hard recalling just which places had the tasty pork.
Also, what about using wild boar? I can get boar meat in several forms and was thinking that, if boar is acceptable, perhaps the stew meat would be a good choice. Comments.
Thanks for any help,
I'm looking to make some chile verde using pork, and would like to know the group's suggestions for a rich, flavorful pork. I've tried Niman Ranch but am not that satisfied with it. It's OK, but the depth of flavor is not as good as some other pork I've tried at some restaurants and foodie places. Unfortunately, I didn't ask what they were serving and it's going to be hard recalling just which places had the tasty pork.
Also, what about using wild boar? I can get boar meat in several forms and was thinking that, if boar is acceptable, perhaps the stew meat would be a good choice. Comments.
Thanks for any help,