- Joined Apr 3, 2002
Wanting to make flavored marshmallows for someone for a gift. I bought the Cassis syrup from Williams Sonoma. In the recipe for homemade marshmallows (this one is from Martha), the recipe is 2 1/2 tables gelatin (dissolved in 1/2 cup cold water), 1 1/2 cups sugar, 1 cup corn syrup, 2 TBLS vanilla extract. I do not think just substituting the extract with the Cassis will be strong enough....could I substitute part of the corn sytrup with the cassis? Has anyone had success with making various flavors?