Hi, I'm thinking about revamping my wedding cake specialties. I have the basics: Ex: choc. cake w/ raspberry puree,raspberry ganache. Lemon zested wht. cake w/ raspberry puree & lemon curd,& wht. choc. lemon buttercream. Choc cake w/ mocha buttercream, brushed w/ Kahlua & Brandy. Just to name a few. Would like to add more creative flavors, maybe Pear William to the list. Any suggestions on any interesting concoctions out there. Preferabably weather friendly(non-mousse types) Thanks all you sweet tooths.